The coconut, yogurt, and chocolate balls are made with only four ingredients, are gluten-free, and cooked in an air fryer.
Fragrant and tasty, these balls are a perfect snack for a break or when you crave something sweet.
This recipe is easy to make and foolproof: a simple and quick process, suitable even for those who are not familiar with cooking!
For more recipes cooked in the air fryer, check out the special Air Fryer – Recipes and Tips.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 15 Pieces
- Cooking methods: Air Frying
Ingredients
- 3/8 cup 0% fat Greek yogurt
- 1/2 cup shredded coconut
- 1 tsp maple syrup
- 2 tbsp chocolate chips
Tools
- Air fryer paper
- Air fryer
Steps
To make the coconut, yogurt, and chocolate balls, pour the shredded coconut and Greek yogurt into a bowl.
Add the maple syrup and chocolate chips. Mix everything well until you get a homogeneous mixture.
With your hands, take small amounts of the mixture and form balls weighing about 10 to 12 grams each.
Place the balls in the air fryer basket lined with parchment paper. Cook at 320°F for 10-12 minutes, until golden.
Once cooked, let them cool, then enjoy. Enjoy!
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