Chicken rolls with bacon, a tasty and easy-to-make main course. I love making simple recipes, I also recommend crispy chicken rolls and pizzaiola rolls, crunchy outside and tender and cheesy inside. Chicken rolls with bacon are simple but very tasty, a homemade recipe that you will make in less than 20 minutes. Wrap chicken slices with bacon (or speck), then stuff them with melting cheese. They are quick to cook and perfect for both a quick dinner and an evening with guests.
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.32 lbs chicken breast
- 7 oz bacon
- 2.5 oz smoked scamorza cheese
- to taste rosemary
- to taste salt
How to Make Chicken Rolls with Bacon
Lay the chicken breast slices on a cutting board, if they are too thick, gently pound them with a meat tenderizer.
Pour and mix the breadcrumbs with salt, rosemary, a pinch of salt, garlic, and a drizzle of oil on a baking sheet. Bread the meat on both sides.
Separately, on a cutting board, lay slices of bacon, a slice of breaded chicken breast, and a slice of cheese, then roll up.
Tightly secure and repeat this process for the remaining ingredients, arrange all rolls on a baking sheet.
Add a drizzle of oil and bake at 356°F for about 25-30 minutes or until golden.
Once done, remove from the oven and serve your hot and melting chicken breast rolls.
Storage and Tips for Chicken Rolls with Bacon
They keep well in the refrigerator inside an airtight container for up to two days. If you don’t want to use cheese, you can substitute it with speck or cooked ham. For a vegetarian version, you can use spinach and ricotta, and obviously do not wrap them in bacon.
