This soup of vegetable rice is a light, nutritious, and warm dish also suitable for the cold winter season. It is prepared in the pressure cooker quickly and is even tastier because the vegetables, when steamed, retain all their nutritional properties. From my point of view and from what I found in my research, cooking in a pressure cooker presents advantages. Not only does it prepare in less time, but it also allows you to enjoy foods at their best. For example, legumes cooked in the pressure cooker cause fewer problems and create less air in the stomach. In short, a good method, right? The only disadvantage is that you can’t be distracted; just a few minutes more and the food overcooks. For the vegetable rice with good fresh vegetables, you must strictly adhere to the times recommended in the instructions.
However, this rice can also be made in autumn, spring, and whenever desired.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.5 cups Rice (For risottos)
- Onions (1/2 onion)
- Carrots (1)
- 1/3 cup Celery (From the stalk)
- 14 oz Borlotti beans (Pre-cooked)
- as needed Extra virgin olive oil
- 1 oz Smoked bacon
- 1 glass White wine
- 1 tbsp Vegetable broth (Powdered)
- Eggplants (1 Medium)
- Chili powder (Optional)
Tools
- Pressure cooker
Preparation
Then brown in the pressure cooker with a little extra virgin olive oil, the finely chopped onion, and the smoked bacon. Add eggplant, carrot, and celery diced small and sauté for three/four minutes.
Then add the drained beans and pour in the white wine. Let the wine evaporate and put the rice in the pot with half a liter of vegetable broth.
Close the pressure cooker and calculate about ten minutes of cooking but from when it reaches maximum steam after lowering the heat (follow the instructions for cooking in the pressure cooker).
Finally, enjoy the slightly brothy vegetable rice soup with the good vegetables, adding grated Grana cheese at the center of the table for those who want it.
Preferably eat it hot, even steaming.
Vegetable Rice Soup
Tip for the vegetable rice soup recipe Add hot chili powder at the table for those who want it.
Pepper also goes well with the recipe.
COME ALSO TO PEEK AT THE PINTEREST BOARD THE COOK WHO RECOVERS
