Air fryer cream puffs are perfect for a tasty snack or breakfast and great for personalizing.
A dessert that can never be missing from a buffet, they are the cream puffs because they are so delicious in all their variations. These ones I propose to you are filled with coffee cream but cooked in an air fryer.
With the air fryer, cooking times are halved and thanks to the Bimby, the dough is ready in just a few minutes and the result is fantastic! Beautiful puffs nice and light and fluffy. It’s the classic dough for making choux pastry and making it is not at all complicated, you just need to mix the ingredients well, follow a few tips and you’ll get perfect cream puffs.
Do you know why this recipe always works for everyone?
Because even if you’re not an expert in the kitchen, cream puffs with the air fryer puff up perfectly and the cream will make them irresistible.
I’ll leave you three foolproof recipes to prepare delicious cream puffs
- SAN GIUSEPPE CREAM PUFFS WITH TIRAMISU AND PASTEURIZED EGGS LIGHT AND DELICIOUS A TRIUMPH OF FLAVORS THAT WILL CONQUER EVERYONE
- SAN GIUSEPPE CREAM PUFFS TYPICAL ROMAN RECIPE LIGHT AND FLUFFY WITH A LITTLE TRICK THEY WON'T SEEM FRIED
- PERFECT AIR FRYER CREAM PUFFS LIGHT AND FLUFFY WITH CREAM AND CHOCOLATE
- Difficulty: Very Easy
- Preparation time: 15 Minutes
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Simple and tested air fryer cream puffs recipe also for Bimby
- 8.8 oz water
- 3.5 oz butter
- 1.2 cups all-purpose flour
- 4 eggs
- 0.84 cups whipping cream
- 2 tbsps coffee
Tools
Here’s what you need to make the cream puffs
- 1 Air Fryer
- 1 Kitchen Robot Bimby
Steps
Air fryer cream puffs the easiest and fastest here’s how to prepare them
Put the water and butter in the Bimby bowl for 5 minutes at 212°F speed 1, add the flour for 20 seconds at speed 4, and then let it cool in the bowl. With the blades moving, add one egg at a time for 30 seconds at speed 6.
Shape the cream puffs: With a pastry bag, shape the cream puffs directly into the fryer basket covered with parchment paper.
Cooking the cream puffs: Cook the cream puffs at 356°F for 13 minutes and then at 392°F for another 13 minutes.
Fill the cream puffs: Whip the cream very well and then add the coffee and mix. Put the cream in a pastry bag and fill the cream puffs by puncturing them with the pastry bag nozzle at the base and then enjoy them.
Tips for perfect cream puffs
Never open the air fryer drawer during cooking
FAQ (Questions and Answers)
Can I make the dough without the Bimby?
Yes, certainly if you want you can follow my recipe
