The cauliflower and potato patties with a creamy and melty heart is a dish rich in vegetables, healthy, and above all irresistible!
Each cauliflower and potato patty is a bite of pleasure. With a crunchy crust, thanks to the corn flour coating, and a heart that melts in your mouth, you’d never stop enjoying them.
You can prepare these baked cauliflower and potato patties for a lighter version, or choose the cauliflower and potato air fryer patties to achieve a crunchy exterior and soft interior with very little oil.
This recipe for cauliflower and potato patties is ideal both as a main course and as an appetizer, and it conquers both adults and children with its appearance and taste.
My dad’s garden always gives me a lot of vegetables, like this wonderful fragrant and fresh cauliflower, truly priceless!
These cauliflower and potato patties are also perfect for those looking for easy and versatile vegetarian alternatives, or for those who are gluten intolerant. They are gluten-free
I also recommend
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: Electric oven, Air frying
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients for cauliflower and potato patties
- 1.1 lbs potatoes
- 1.75 lbs cauliflower
- 1 egg
- 1/3 cups grated parmesan
- to taste thyme
- to taste fine salt
- 1.75 oz brie
- to taste corn flour
Tools
- 1 Pot
- 1 Air Fryer
- 1 Baking Tray
- 1 Oil Sprayer
- 1 Potato Masher
- 1 Peeler
Steps for cauliflower and potato patties
To prepare the delicious cauliflower and potato patties, start by peeling the potatoes with a peeler and thoroughly washing the cauliflower under running water. Cut the potatoes into pieces and the cauliflower into florets.
Bring a pot with steam basket to a boil and cook the vegetables for about 10-12 minutes, until done. Test with a fork. If it pierces easily and they are tender, they are cooked; they should not be mushy.
Mash with a potato masher
Place in a bowl along with the egg, thyme, parmesan, and salt, and mix everything well
Take a portion of the mixture, about a heaping tablespoon, insert a piece of brie or scamorza in the center, and close it to form a patty.
Bread with corn flour
on both sides
Place on a baking tray or a dish for air fryer, slightly greased, and drizzle with a splash of extra virgin olive oil using a oil sprayer and bake at 350 degrees Fahrenheit for about 20-25 minutes in a static oven until golden, and in an air fryer at 350 degrees Fahrenheit for 12-15 minutes until golden.
Remove from oven, let rest for a few minutes, plate, and serve hot to enjoy them crunchy with a melty and creamy heart
Storage
The cauliflower and potato patties can be stored for no more than 2 hours at room temperature.
Store in the refrigerator in an airtight container for two to three days.
Before serving, reheat for a few minutes in the oven or air fryer at 320 degrees Fahrenheit to restore crispiness.
You can freeze them.
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FAQ (Frequently Asked Questions)
Can I make them without the creamy center?
Yes
Can I bread them with breadcrumbs?
Yes
