Chard bundles are a tasty main course, which could also be considered a one-dish meal. Fill them with cold cuts and cheeses you have available in your fridge.
Don’t forget to check out my FACEBOOK page, my INSTAGRAM account, and the YOUTUBE CHANNEL.
Here you can find links to more chard recipes:
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 45 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 10 oz chard (boiled)
- 3.5 oz cream cheese
- 5.3 oz diced speck
- 5.3 oz smoked provola
- 2 eggs
- 1 fine salt
- 1 black pepper (ground)
- 2 puff pastry (rectangular)
Preparation
Blend the chard until it becomes a puree.
Place the blended chard in a bowl and add the eggs, diced provola, diced speck, cream cheese, salt, pepper.
Cut the puff pastry into 4 parts, fill each part with some filling and seal well.
Bake in a hot oven for 30 minutes at 356°F
Notes
If you want to have chard or other vegetables (such as spinach, green beans…) always ready, I recommend preserving them during the summer by blanching and freezing them, dividing them into portions in freezer bags. You’ll have portions always at your disposal.
My Social Channels
To not miss any recipe, you can also follow me on:
Instagram; Pinterest and the YOUTUBE CHANNEL.
If you want to stay updated with news and the latest recipes, follow my Facebook page
