Homemade Bread Rolls, soft and genuine, made at home with a few simple ingredients: flour yeast, butter, and milk, simple ingredients that are always found in the home pantry. Their lightness makes them perfect to enjoy at any time of the day and for every occasion, ideal for breakfast or a snack, but they are also suitable to become the stars of buffets, appetizers and parties, because they can be filled in the most varied ways: with jams, spreads, or with cold cuts and cheeses. In short, a versatile and delicious leavened product that everyone agrees on.
But now let’s go to the kitchen and I’ll show you how to prepare Homemade Bread Rolls
Don’t miss also: Olive Oil Bread Rolls
- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours 30 Minutes
- Preparation time: 35 Minutes
- Portions: 12 rolls
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 4 cups all-purpose flour
- 1 cup milk
- 1 egg
- 1 egg yolk
- 0.3 oz fresh yeast
- 2 tbsp sugar
- 0.5 tsp salt
- 3 tbsp butter
- 1 egg yolk
- 1 tbsp milk
Tools
- 1 Bowl
- 1 Dough Scraper
- 1 Baking Tray
Steps
Let’s start preparing
Let’s start preparing the super soft homemade bread rolls: pour all the ingredients except the butter into a bowl and start kneading with the help of a spoon.
Then transfer the dough onto a lightly floured work surface, add the softened butter, and continue to knead the rolls until you form a homogeneous dough that you will put back in the bowl covered with cling film to rise.
Let it rise until the dough doubles in size and only then transfer it again to a lightly floured work surface. Divide the dough into 12-15 parts and form balls with the palm of your hands, place them on a baking tray lined with parchment paper, and let rise again for 30 minutes.
After 30 minutes, brush the rolls with milk and egg, bake in a preheated oven at 356°F for about 14 minutes.Enjoy your meal!!
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