The fennel and apple salad is a tasty vegetarian side dish, easy and quick to prepare.
It’s a simple yet surprising dish that plays on the contrast between the fragrant and crunchy fennel and the sweet and tangy apple, which together give an immediate feeling of lightness, almost refreshing, a salad that is not only healthy but also pleasant to eat. Perfect to accompany any kind of main dishes, even hearty or grilled ones, it is fresh, colorful and inviting.
Read how to make the fennel and apple salad with the easy and quick recipe you will find below, as usual, right after the photo 😉
You might also be interested in the following fennel side dish recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 2 fennel bulbs
- 1 apple
- pomegranate seeds
- lemon juice
- extra virgin olive oil
- salt
Preparation of Fennel and Apple Salad
Clean the fennel by removing the core and green stalks, save a little of their fronds to decorate the salad, wash them and slice thinly.
Wash the apple, remove the core and slice it thinly to match the thickness of the fennel slices.
Put everything in a bowl and drizzle with a little lemon juice.Season with a handful of pomegranate seeds, extra virgin olive oil, and salt, and gently mix.
Complete with a bit of the fennel fronds rinsed under running water and serve your fennel and apple salad.
Notes
Don’t miss the collection 40 irresistible fennel recipes with many easy and very appetizing ideas to try: you can find it by clicking HERE.
If you want to stay updated on all my recipes, without missing any more of them, follow me also on my Facebook page which you can find by clicking HERE.
