If you’re looking for a heartwarming dessert or a snack that pleases both adults and children, you’re in the right place; these Crepes with apple cream and melted chocolate are perfect.
Today, we bring you into the kitchen to prepare some special crepes, characterized by a unique contrast of flavors and textures.
Imagine a light and fluffy crepe enclosing a homemade apple cream — achieved by slowly cooking the fruits until sweet and velvety — enriched by the enveloping intensity of melted dark chocolate.
It’s a simple, almost rustic dessert, but it can release a fragrance that smells like home and shared moments. Ready to discover how to transform a few ingredients into a masterpiece of sweetness?
Look below for other delicious sweet recipes with crepes and chocolate and then let’s go right under the photo to discover how to prepare the Crepes with apple and chocolate cream!
See you soon with the next recipe, Ana Amalia!
- Difficulty: Easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Crepes with Apple and Chocolate Cream
- 1 egg (medium)
- 1 pinch salt
- 1.5 cups milk (whole or skim, also plant-based)
- 0.5 cups all-purpose flour
- as needed butter (to grease the pan)
- 12 oz apples
- 9 oz dark chocolate 60-69%
- 0.5 cups water
- 1 pinch ground cinnamon
Tools
- 1 Pan non-stick 7 inches
- 2 Bowls
- 1 Whisk
- 1 Hand blender
Steps
1. Prepare the batter: In a bowl, beat the eggs with a pinch of salt. Add the sifted flour alternating with the milk, stirring with a whisk to avoid lumps.
Let the batter rest for about 30 minutes.
2. Cook the apples: Peel the apples, remove the core, and cut them into cubes.
Place them in a pot with a splash of water and cook over medium heat until tender, about 15 minutes.
3. Melt the chocolate: Melt the chopped dark chocolate in a bain-marie or in the microwave (in 30-second intervals, stirring each time) until smooth and glossy.
4. The cream: Use the immersion blender to blend the apple and chocolate mixture until smooth, dark, and homogeneous.
Let it cool: it will become even thicker.
5. Cook the crepes: Grease a non-stick pan with a knob of butter.
Pour a ladle of batter, distribute it evenly, and cook about 1 minute per side.
6. Fill each crepe: Spread the chocolate and apple cream on one half of a crepe, then fold it into a half-moon.
Then fold them into a wallet shape, sprinkle with powdered sugar before serving.
Storage, Tips, and Variations for Apple and Chocolate Crepes
Apple and chocolate crepes are excellent freshly made, but here’s how to handle them if there are leftovers:
In the refrigerator: You can store the filled crepes in an airtight container for about 1-2 days.
The cream: If you only have leftover apple and chocolate cream 🍫, it keeps well in a glass jar in the fridge for 3-4 days. It’s also delicious spread on bread or toast for breakfast!
Freezing: You can freeze the empty crepes, separated by parchment paper discs. The cream, having apple pulp, loses some consistency when frozen, so it’s better to consume it fresh.
Freezing: You can freeze the empty crepes, separated by parchment paper discs. The cream, having apple pulp, loses some consistency when frozen, so it’s better to consume it fresh.
Spicy Touch: When cooking the apples, add a pinch of cinnamon or ginger powder. They pair divinely both with apple and dark chocolate.
Spicy Touch: When cooking the apples, add a pinch of cinnamon or ginger powder. They pair divinely both with apple and dark chocolate.
Type of apple 🍏: For a perfect cream, I recommend Golden apples (sweet and juicy) or Renette apples (which become almost a mousse when cooked).
Cream consistency: If after blending the apples and chocolate the cream seems too thick, add a tablespoon of warm milk or orange juice to soften it.
Batter resting: Do not skip the batter resting for the crepes! At least 30 minutes in the fridge will help the flour bind well, making them elastic and preventing them from breaking during cooking.
Other Recipes
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Crepes with Apple and Chocolate Cream – FAQ (Frequently Asked Questions)
Can I prepare the crepe batter in advance?
Absolutely yes. You can prepare it even the night before and let it rest in the refrigerator covered with plastic wrap. Just remember to give it a quick stir with the whisk before using it because the flour tends to settle at the bottom.
Does the apple and chocolate cream harden too much?
Once cool, the cream tends to solidify due to the dark chocolate. If you prepare it in advance, you just need to warm it slightly (in a bain-marie or a few seconds in the microwave) to make it creamy again and easy to spread.
Can I use milk chocolate instead of dark chocolate?
Yes, you can, but keep in mind that the result will be much sweeter.
Why do my crepes break when I flip them?
It usually happens for two reasons: the pan is not hot enough, or the batter hasn’t rested long enough. Make sure the surface is well-heated and slightly buttered before pouring the first ladle.
Can I make a gluten-free version?
Yes, you can replace all-purpose flour with rice flour or a universal gluten-free mix. The apple and chocolate cream is already naturally gluten-free (always check that the chocolate has the certification on the label).
How can I make the crepes lighter?
For a “lighter” version, you can replace whole milk with skim milk or a plant-based beverage (such as soy or oat) and use a high-quality non-stick pan to minimize the use of butter.
