The stewed potatoes and red onion in a pan are an easy and quick side dish to prepare. Just slice the potatoes thinly with a mandoline, slice the red onion thinly, and you’re done. It’s a very tasty, soft side dish; the potatoes are not crunchy but remain soft, stewing together with the onions with water and extra virgin olive oil. It’s perfect to pair with meat or fish dishes but also good eaten on its own. It takes 20 minutes to prepare, so it’s perfect to prepare at the last minute. If you like potato recipes, you can also try:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for preparing stewed potatoes and red onion in a pan
- 1.1 lbs potatoes
- 1 red onion
- to taste extra virgin olive oil
- to taste salt
- to taste black pepper
- 1 cup water
- dried oregano
Tools
- Pan
- Mandoline
- Knife
- Cutting board
- Wooden spoon
Steps to make stewed potatoes and red onion in a pan
To prepare stewed potatoes and red onion in a pan, first peel the potatoes, wash them well, and slice them thinly using a mandoline. Then slice the red onion also fairly thin. Take a large pan, pour in the extra virgin olive oil, add the red onions and brown them for a couple of minutes, then add the potatoes and brown them for 5 minutes over medium heat, stirring occasionally. Salt and pepper, stir again. Then add a cup of water, set to low heat, cover with a lid, and cook for about 20 minutes, stirring occasionally gently to avoid breaking the potatoes. After 20 minutes, remove the lid, check that there is no more water, and if desired, you can sprinkle some dried oregano on top.
Your side dish with potatoes and red onion is ready to be served. Serve it hot or warm.
Storage and Tips
You can store the potatoes in the refrigerator in an airtight container for up to two days.
You can store the potatoes in the refrigerator in an airtight container for up to two days.
