STUFFED PIADIPIZZA in a pan, with mortadella and provola, ready in 5 minutes, an easy and quick dinner recipe, ideal when you have few ingredients available.
This stuffed piadipizza in a pan is perfect for evenings when you’re hungry, have no time, and a half-empty fridge, a quick recipe, no oven, no rising, perfect for a time-saving dinner that everyone agrees on.
The piadipizza in a pan remains crispy on the outside and gooey on the inside, with mortadella and provola melting just right, it’s an economical, clever recipe, really ready in 5 minutes, ideal even for those who don’t want to cook but want something tasty.
I often prepare it when I want a quick pizza without dough, using ready-made piadina, the stuffed piadipizza is perfect as a single dish, quick dinner, last-minute idea, or quick lunch.
Follow me in the kitchen today, there’s the stuffed piadipizza in a pan.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 piadinas
- 1.75 oz mortadella with pistachios
- 2.82 oz provola
- tomato sauce
Steps
Oil a pan and place a piadina, stuff with tomato sauce, a drizzle of oil then add the mortadella and provola.
Cover with another piadina, stuff with the sauce and provola, cook for a few minutes then cover with the lid and let it cook until the provola melts.
Bon appétit
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STUFFED PIADIPIZZA in a pan
Practical tip: use a very hot pan and cover with the lid, so the provola melts without burning the base.
Another useful trick: turn the piadipizza only once, so it stays soft inside and crispy outside.
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FAQ STUFFED PIADIPIZZA in a pan
Can I prepare the stuffed piadipizza in advance?
Can I prepare the stuffed piadipizza in advance?
Can I cook it without a lid?
Yes, but the lid helps to melt the provola without drying the piadina.
Can I change the filling?
Of course, the piadipizza in a pan is also great with ham, scamorza cheese, grilled vegetables, or whatever you have in the fridge.
Can it be made without mortadella?
Yes, you can replace it with other deli meats or vegetarian options, always keeping a filling that melts well.
