Salmon puff pastry hearts, crispy and golden, accompanied by sweet and sour red onions: an elegant and easy appetizer, perfect for holiday aperitifs, romantic dinners, and special occasions, yet ideal all year round.
There are recipes that captivate at first glance, even before tasting. The salmon puff pastry hearts fit perfectly into this category: simple to prepare, refined in presentation, and capable of making even the most informal aperitif special. An easy and quick idea, but meticulously planned, designed for those who love to bring something beautiful and delicious to the table without complications.
The puff pastry, made golden and fragrant by brushing with egg, embraces the bold flavor of smoked salmon, creating a perfect balance between crunchiness and taste. To complete the dish, the sweet and sour Tropea red onions add depth and character with their slightly sweet and acidic note, transforming a simple appetizer into a more elegant and complete proposal.
These hearts are ideal for a holiday aperitif, a romantic dinner, a buffet, or as an appetizer to serve when you have guests and little time available. The preparation is quick, the baking enhances the pastry, and the final result is scenic without being excessive.
At the end of the recipe, in the FAQ section, I have answered some questions about this preparation. If you have other doubts or curiosities, write a comment or use the appropriate contact form that you find at the end of the page.
Other recipes you might be interested in:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons, Valentine's Day
- Energy 112.58 (Kcal)
- Carbohydrates 8.75 (g) of which sugars 1.51 (g)
- Proteins 3.76 (g)
- Fat 7.01 (g) of which saturated 1.08 (g)of which unsaturated 5.11 (g)
- Fibers 0.35 (g)
- Sodium 246.21 (mg)
Indicative values for a portion of 24 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Salmon Puff Pastry Hearts
- 1 roll puff pastry
- 150 g smoked salmon
- 1 egg (for brushing)
- as needed parsley
- 2 Tropea red onions
- 2 tablespoons extra virgin olive oil
- 1 tablespoon brown sugar
- 30 ml red wine vinegar
- 1 pinch salt
Tools
- Cookie Cutter
- Brush
- Baking Tray
- Cutting Board
- Pan
Recipe for Salmon Puff Pastry Hearts
Start preparing the salmon puff pastry hearts by cutting out the hearts from the puff pastry roll using a suitable cookie cutter. Transfer the hearts to a baking tray lined with parchment paper, prick them with a toothpick or fork, and brush them with beaten egg.
Bake the puff pastry hearts in a static oven at 375°F (190°C) for 8 – 10 minutes or until they reach the desired golden color. Let them cool.
Peel and finely slice the onions. Put them in a pan with two tablespoons of extra virgin olive oil and let them soften for 2 – 3 minutes.
Season the onions with salt. Add brown sugar and red wine vinegar.
Cook the onions in sweet and sour sauce for about ten minutes, stirring occasionally: they should be dry and perfectly caramelized.
Take the puff pastry hearts and place a piece of smoked salmon on each.
Continue the preparation by placing half a spoonful of sweet and sour onions on the salmon.
Finish the preparation with a leaf of fresh parsley. Serve the salmon puff pastry hearts immediately.
Salmon Puff Pastry Hearts: Easy and Quick Appetizer
The salmon puff pastry hearts are proof that with a few ingredients and a simple preparation, you can achieve a refined and impressive appetizer. Perfect for accompanying an aperitif, for a special dinner, or to propose in a buffet, they combine taste, crunchiness, and a well-curated presentation that does not go unnoticed.
Also try the Salmon and Spring Onion Rolls with Soy Sauce
FAQs (Frequently Asked Questions)
Can I use a different type of salmon?
Yes, you can replace smoked salmon with fresh salmon previously cooked or marinated salmon, keeping in mind that the final flavor will be more delicate.
Can I make the recipe without an egg?
Yes, the egg is only used to brush the pastry. Alternatively, you can use a bit of milk or plant-based drink to achieve a good golden color.
Are sweet and sour onions essential?
They are not mandatory, but they are an important added value. Their sweet and acidic contrast balances the taste of salmon and makes the appetizer more complete and elegant.
Savory Recipes with Puff Pastry
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
[contact-form-7 id=”d8b7d03″ title=”Contact Me”]
