Sicilian sausage is a tasty meat-based main course, appetizing, easy, and quick to prepare.
Simple Mediterranean ingredients, a few simple steps, and a perfect dish for any occasion, for lunch or dinner with family or friends, prepared in about thirty minutes, perhaps to enjoy with some slices of good homemade bread.
Read how to make Sicilian sausage with the easy and quick recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.32 lbs sausage
- 10 cherry tomatoes
- 1 clove garlic
- Half cup white wine
- parsley
- black olives
- capers
- pine nuts
- extra virgin olive oil
- salt
Preparation of Sicilian Sausage
Wash the cherry tomatoes and cut them in half.
Peel the garlic clove.
In a large skillet, heat a few tablespoons of extra virgin olive oil.Add the garlic clove, a tablespoon of capers, a handful of pine nuts, and a handful of black olives and sauté them.
When the garlic is golden, remove it, add the sausage and brown it on all sides.
Deglaze with white wine, then cover the skillet with a lid and let it cook over low heat for about ten minutes, stirring occasionally.Add the cherry tomatoes, lightly salting them, and cook for a few more minutes with the lid on, stirring again occasionally.
Remove the lid, sprinkle with a bit of chopped parsley, and serve your Sicilian sausage.
Notes
Don’t miss the collection of recipes 15 Seconds with Sausage with many tasty, easy-to-make, and flavorful ideas: you can find it directly by clicking HERE.
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