Delicious Recipes

Cookies with 100% Hazelnut Cream

bricciola
•
in

The cookies with 100% hazelnut cream have an intense hazelnut flavor thanks to the cream and a crumbly texture outside and slightly soft inside.

A rustic soul given by buckwheat.

Extra virgin olive oil makes them light yet aromatic, while the chocolate chips add an irresistible touch.

Perfect for breakfast, with tea or as a healthy snack for both adults and children.

If you love cookies and cakes with nuts, also check out these recipes right below:

  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 10 Minutes
  • Portions: 17 Pieces
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons
146.26 Kcal
calories per serving
Info Close
  • Energy 146.26 (Kcal)
  • Carbohydrates 13.32 (g) of which sugars 3.63 (g)
  • Proteins 3.20 (g)
  • Fat 9.37 (g) of which saturated 0.76 (g)of which unsaturated 0.35 (g)
  • Fibers 1.53 (g)
  • Sodium 30.97 (mg)

Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 1 egg
  • 5 oz hazelnut cream (100% single ingredient)
  • 3 tbsp brown sugar
  • 4 tbsp extra virgin olive oil
  • 1 tsp baking powder
  • 2/3 cup rice flour
  • 1 cup buckwheat flour
  • 1 tbsp egg white (not needed if using a large egg)
  • 1 pinch salt
  • 1/4 cup chocolate chips
  • 1 tbsp water (only if needed)

Tools

  • 1 Bowl
  • 1 Fork
  • 1 Baking Tray
  • 1 Mat silicone
  • 1 Scale

Steps

  • In a bowl, mix the egg with the sugar until smooth.

    Add the hazelnut cream and extra virgin olive oil, blending well.

    Incorporate the sifted flours with the baking powder and salt.

    Add the chocolate chips and mix: the dough will be soft but workable, and if it seems too crumbly, add a little water (about 1 tbsp).

    Form balls, place them on a baking tray lined with parchment paper or a silicone mat and flatten slightly.

  • Bake in a convection oven at 356°F for 14-15 minutes.

    Let them cool: when warm, they are soft and very crumbly, but once cool, they become perfect.

    Do you know baci di dama, which are made with butter and hazelnut shortbread? Well, these cookies remind them a lot, give them a try.

Storage of Cookies with 100% Hazelnut Cream

The cookies can be stored at room temperature.

Place them completely cooled in an airtight container (tin or glass).

Keep them in a cool, dry place, away from heat and light.

They stay fresh for 4-5 days.

FAQ (Frequently Asked Questions)

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Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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