The chia seed cookies are rustic treats ideal for a healthy breakfast or snack.
What makes them quick to make is that you won’t even need molds to shape them.
Once the dough is ready, it will be your hands that will turn the balls of dough into cookies, imperfect but crumbly and delicious.
If you love making homemade cookies, here are some other recipes for you to try:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 16 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 tbsp chia seeds
- 3/4 cup oat flour
- 1 egg
- 2.5 tbsp raw cane sugar (you can add up to 1/3 cup)
- 1 pinch salt
- 4 tsp liqueur (of your choice for desserts)
- 2 tsp baking powder
- 4 tbsp extra virgin olive oil
- 1/2 cup remilled durum wheat semolina flour (whole grain)
- 1/4 cup unsweetened cocoa powder
Tools
- 1 Bowl
- 1 Fork
- 1 Baking Mat silicone or parchment paper
- 1 Baking Tray
- 1 Teaspoon
Steps
In a bowl, beat the egg with the sugar, add the oil, the liqueur until you get a homogeneous mixture.
As for the sugar, I always keep it very low, I prefer to balance my treats so that everyone, both adults and children, can enjoy them, but you can add to my quantities.
Add a pinch of salt and the dry ingredients to the liquid ones, mixing with a fork.
If you find the dough too crumbly, add a little water or milk (10/15g) no more, until you get a soft but workable dough.
Form small balls, slightly flatten them and place them on a baking tray lined with a silicone mat (which I recommend) or parchment paper.
Bake in a preheated static oven at 350°F for 12-15 minutes.
Let them cool: they will be soft when hot, but will become crumblier as they cool.
Storage of chia seed cookies
Chia seed cookies can be stored in an airtight container for 4-5 days.
A few facts about chia seeds:
Chia seeds are small, very nutritious, and versatile seeds, considered super for their nutritional profile and the health benefits they can provide.
Fiber helps with regular bowel movements
Proteins – provide a good quality source of plant proteins.
Healthy fats – rich in omega-3 beneficial for cardiovascular health.
Minerals – provide magnesium, phosphorus, calcium, manganese, zinc, and other micronutrients.
Antioxidants that help counteract oxidative stress.
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