You can make the 3-ingredient cookies without even realizing you’re making dough.
Such an easy preparation, that anyone who tries to make these treats will succeed.
Almond flour is the predominant ingredient.
Nut lovers, step forward.
These cookies have a soft texture, they are part of those sweets that are defined as spoon cookies.
Thanks to this utensil, we will place them on parchment paper and bake.
Here are some other ideas to make delicious homemade cookies;
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 5 Minutes
- Portions: 9 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3/4 cup almond flour
- 1/4 cup fat-free Greek yogurt (lactose-free optional)
- 2 tsp sugar (you can use up to 6-8 tsp for sweeter cookies)
Tools
- 1 Mixing Bowl
- 1 Baking Tray
- 1 Fork
- 1 Spoon
Steps
You can buy packaged almond flour at the supermarket or make it yourself by blending almonds in a food processor.
In a mixing bowl add the almond flour, then add the sugar and yogurt.
I also added two or three grams of vanilla baking powder, but if you don’t have it, they will still turn out well.
Mix all the ingredients with a fork gradually until you get a soft mixture.
Prepare a baking tray and line it with parchment paper or a silicone mat.
Turn on the oven in convection mode and set it to 350 degrees Fahrenheit.
Once it’s hot, bake the cookies for 10-11 minutes.
Once golden and crispy, you can remove them from the oven.
Tips for Storing 3-Ingredient Cookies
The 3-ingredient cookies can be stored for two or three days in an airtight glass cookie jar.
Their soft texture, like a “dry” bakery cookie, I hope will win you over and you’ll make them over and over again.
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