The delicious egg-free cake is a fit dessert that you can truly enjoy with peace of mind.
Sparkling water, yogurt, oil, and a few other simple ingredients are what it takes to make it.
The cake will be perfect for a morning dip into a good tea, cappuccino, plant-based drinks, or whatever you prefer.
If you love to make wholesome and homemade cakes, check out these other recipes below:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 8Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 oz sparkling water
- 2/3 cup low-fat yogurt
- 2 tbsp sugar (if you want to add sweetness you can go up to 1/4 cup)
- 1 oz dark chocolate (in chips or flakes)
- 5 tbsp vegetable oil
- 2 cups type 1 flour (or other flours, type zero, double zero, type 2)
- 1 packet baking powder
- 1 pinch salt
- A few drops almond essence
- 15 almonds (for the topping, optional, you can also use hazelnuts or pine nuts)
Tools
I prepared this cake in a very short time thanks also to the help of my 4-blade CHOPPER which besides chopping, also creates perfect doughs.
If you would like to buy it and gift it I’ll leave all the details below.
Just click on the Amazon icon next to the item and follow the instructions.
- 1 Mold
- 1 Bowl
- 1 Fork
- 1 Chopper
Steps
This time, the cake, I wanted to experiment with in my food processor and I can tell you that if you want you can make it there too.
Great result.
The procedure and steps will be the same whether you use the bowl or an appliance.
Take a bowl (or the processor’s jug) and mix together yogurt and sugar.
I always prefer to use little sugar, if you like it sweeter you can go up to 50/60 grams, compared to my amount.
Combine the oil, the salt (a pinch), a few drops of almond essence, and if you like, a teaspoon of rum.
Now pour in the first part of flour by sprinkling and the chocolate chips or shavings.
Mix.
When the batter is no longer liquid add the sparkling water, the remaining flour, and the sifted packet of baking powder.
Everything is ready to be poured into our previously greased and floured mold.
Or if you prefer, lined with parchment paper.
Everything is ready to be poured into our previously greased and floured mold.
Or if you prefer, lined with parchment paper, as I did.
If you like, decorate with almonds, hazelnuts, or other toppings of your choice.
At this point, all that remains is to bake.
Oven static mode, preheated to 340°F for about 35/40 minutes.
Before turning off the oven, always do the toothpick test.
What will surprise you is the SOFTNESS of this cake, so simple yet so good and light.
Tips on storing the delicious egg-free cake
The delicious egg-free cake can be stored for two to three days in a classic glass dome cake stand.
If you prefer, you can also use another container or dessert plate, preferably covered.
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