Delicious Recipes

Mortadella and Ricotta Mousse

bricciola
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in

Mortadella and Ricotta Mousse is a soft and delicate savory cream, perfect for quick appetizers and snacks.

Mortadella combines with ricotta creating a light and enveloping mousse, ideal for spreading on croutons, savory snacks, or served in small glasses.

My mousse will be useful for many delicious preparations.

I filled empty crescent rolls that I previously baked in the oven.

But it will also be delicious for preparing canapés, sandwiches, and rolls for birthday parties and whatever else you fancy.

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  • Difficulty: Very Easy
  • Cost: Inexpensive
  • Preparation time: 10 Minutes
  • Portions: 10 People
  • Cooking methods: No Cooking
  • Cuisine: Italian
  • Seasonality: All Seasons, Christmas

Ingredients

  • 3.5 oz mortadella
  • 1 cup cups ricotta
  • 2 tsp milk
  • 1.5 oz gorgonzola (optional)

Tools

To make the mousse I used the immersion blender which I mention below.

If you’re interested in purchasing, you can click on the Amazon icon next to the item.

  • 1 Food Processor or immersion blender
  • 1 Knife

Steps

The step to make the mousse is just one.

It won’t be difficult and with extreme speed you’ll have your mousse ready to fill and decorate whatever your culinary imagination suggests.

  • Take all the indicated ingredients and put them in your blender’s jug and blend into a cream. That’s it

  • Your mortadella mousse is ready to be DEVOURED 😍😋

    As you can see I filled and decorated some savory snacks.

    They’re so good. TRY IT you won’t regret it

How to Store Mortadella and Ricotta Mousse

Place the mortadella and ricotta mousse in an airtight container made of glass or food-grade plastic.

Level the surface and, if you wish, cover it with cling film before closing the lid: it helps prevent oxidation.

Store on the central shelf of the fridge.

Store on the central shelf of the fridge.

FAQ (Questions and Answers)

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Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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