The ricotta honey fruit cups will bring you lightness but satisfy your craving for something good and sweet.

They are prepared quickly and without any difficulty.

Enjoy them for breakfast, as a snack, or as a delightful after-meal treat.

The ricotta cream will conquer your palate.

The honey and fruit will add deliciousness and freshness to the cups.

If you love ricotta, check out these other little recipes I have selected for you:

Ingredients

3 slices rusks (even 4 if you prefer a thicker base layer)
10 teaspoons milk (the crumbled slices must compact into a mush, add liquid if necessary)
100 g ricotta (also lactose-free)
1 teaspoon honey (if you prefer more sweetness, add more honey)
1 nectarine peaches (or another type as long as they are ripe)
2 apricots (ripe)

Tools

The ingredients I provided are for one cup only.
Increase the quantities based on the single servings you want to make.
Let’s start with the base, begin by crumbling the rusks.
Add the milk and compact.
Cover with a first layer of ricotta and then chopped fruit, and then again with ricotta cream.
Finish with some more pieces of fruit or dark chocolate shavings.
Let them rest in the fridge for a few hours, they will be more compact and delicious when you eat them.
Enjoy your meal 😋

The ricotta honey fruit cups should be stored in the fridge, both for a perfect result and because of the fresh ingredients used.

The ricotta will add deliciousness and creaminess to this preparation, which, although light, will be a perfect spoon dessert.

Try them and let me know.