Banana and cocoa ice cream, delicious and with a unique flavor because the sweetness of the banana pairs well with the taste of bitter cocoa, creating a unique balance of flavors.
The banana and cocoa ice cream is very quick to make, without using an ice cream maker, and can be stored in the freezer ready to use, at a lower cost than store-bought and 100% genuine.
- Difficulty: Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Banana and Cocoa Ice Cream:
- 3 frozen bananas
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup whipping cream
- to taste dark chocolate shavings
Tools for Banana and Cocoa Ice Cream:
- 1 Mixer
- 1 Spatula
- 2 Bowls
- 1 Electric Whisk
Steps for Preparing Banana and Cocoa Ice Cream:
The day before preparation, peel three bananas (ripe ones are fine too), then cut them into pieces, put them in a freezer bag and freeze them.
We have the habit that when bananas start to darken a bit and no one eats them anymore, we freeze them so we can use them for other preparations.
In a large bowl, place the cold cream from the fridge and whip it with the electric whisk. Keep it aside in the fridge.
In the mixer, gradually add the pieces of frozen banana and blend them, then when the bananas are blended, add the cocoa powder and blend it well with the bananas to get a nice cream.
Combine the obtained mixture with the whipped cream and mix the ingredients well with a spatula, then cover the bowl with plastic wrap and put it in the freezer for at least 4 hours (we always prepare it in the evening for the next day).
When you want to use the ice cream, take the bowl out of the freezer 10-15 minutes beforehand, so the ice cream softens. Stir it well and serve it in ice cream cups.
Decorate with dark chocolate shavings.
Notes
If you like, you can add dark chocolate shavings to the ice cream when incorporating the cream.
