Delicious Recipes

Hazelnut Cookies

bricciola
•
in

The hazelnut cookies are delicious shortbread cookies that will immediately win over your palate.

Balanced in their ingredients, crumbly, delicious, and super versatile for any time of the day.

Shall we prepare them?

If you love making cookies, check out these other recipes selected for you below:

  • Difficulty: Very easy
  • Cost: Very inexpensive
  • Preparation time: 10 Minutes
  • Portions: 18 Pieces
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • 1 egg
  • 1/4 cup vegetable oil
  • 1/5 cup sugar
  • 1 teaspoon liqueur
  • 5/8 cup buckwheat flour
  • 1 cup cup hazelnut flour
  • 1 pinch salt
  • 1/2 teaspoon baking powder

Tools

  • 1 Mixing bowl
  • 1 Food processor
  • 1 Fork
  • 1 Baking sheet

Steps

  • In a bowl, crack an egg at room temperature.

    Add the sugar, the oil, a pinch of salt, and the teaspoon of liqueur, then start mixing with a fork.

    In a food processor, grind 90 g of whole hazelnuts.

    If you prefer, you can buy ready-made hazelnut flour.

    Incorporate the dry ingredients into the liquids already in the initial bowl.

    Mix well until it is no longer possible to stir the ingredients with the fork and then knead the dough by hand.

  • Once the dough ball is ready, it should be compact but soft.

    Shape the cookies into your preferred shapes.

    I didn’t use cookie cutters but rolled them between my hands to form a ball, which I then flattened once placed on the baking sheet.

    I made round cookies or elongated ones, which I finished on the surface with knife cuts.

    Place the hazelnut cookies on the baking sheet covered with parchment paper and bake at 356°F, preheated convection oven for about 10/11 minutes.

Storage Tips for Hazelnut Cookies

These quantities will yield about 18 cookies.

You can store them in a tin box or a glass cookie jar with an airtight lid.

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Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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