The apple and buckwheat cake comes from the combination of a few simple ingredients, like eggs, apples, water, oil, and mixed flours.

A homemade cake that smells good and wholesome.

✔️Contains little sugar
✔️You make it with water
✔️It doesn’t contain milk, butter, or other dairy products

Shall we make it?

If you love cakes and donuts, check out these recipes right below:

Ingredients

Difficulty: Very easy
Cost: Very economical
Preparation time: 20 Minutes
Portions: 8 People
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Tools

In a bowl, pour the room temperature eggs and sugar.
Start whisking until fluffy with the beaters, also add the pinch of salt.
Add the packet of vanillin.
Pour in the oil slowly and the water, continuing to mix with the beaters.
Once the liquids are done, start adding the sifted powders, the flours, the starch, and the baking powder.
Be careful not to use the beaters at too high a speed, otherwise, the flour will spread everywhere.😉
Also, add the diced apple and continue to mix from bottom to top with the spatula.
When the batter is ready, take a 9″ cake pan and butter and flour it.
This time I used a bundt pan, but a regular cake pan works fine too.
Pour the mixture into the pan.
Now bake at 350 degrees Fahrenheit fan oven, for about 40 minutes.
Always do the toothpick test before removing from the oven.
If needed, leave it in the oven a few more minutes. Always adjust based on your appliance’s power.
Are you ready to enjoy this fragrant and wholesome cake?
Bon appétit

The apple and buckwheat cake can be stored in the refrigerator for several days.

Especially in the summer, it’s better to keep it in a cool place because at room temperature, due to the fruit, it might spoil.