I recreated the butter to oil conversion table for myself and for those like me, who often need this information.
Who hasn’t had to convert or substitute these ingredients when preparing a sweet or savory dish?
Often reading a recipe or wanting to modify even our own, we’ve all asked ourselves what if…
what if I wanted to use oil instead of butter? How much will I need? What is the ratio?
Below you will find this simple table that I hope can assist you in the kitchen and with your recipes.
Here are some recipes for sweets and cookies where I removed the butter and replaced it with oil:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 2 Minutes
- Portions: 15 Pieces
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 0.35 oz butter
- 0.28 oz vegetable oil
Steps
As I mentioned in the introduction, especially before I managed my own cooking blog I often had to make this substitution.
Sometimes I came across recipes that I really liked and wanted to replicate, but the preparation included butter and I wanted to use oil.
I often found myself in difficulty because I didn’t know how to proceed.
So at some point I thought, with a simple-to-read table at hand, I will help myself and others.
If I publish it, anyone who, like me, wants to vary an ingredient and doesn’t know how to proceed can use this chart as a guide.
And so I did.
I hope you find the table useful.
FAQ (Questions and Answers)
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