Delicious Recipes

Rice Cookies with Orange

bricciola
•
in

I orange rice cookies were made with a few ingredients; they are suitable for everyone, especially for those who are intolerant.

These very simple cookies are crumbly and fragrant, winning over my family and my nieces and nephews.

In my opinion, when a child tells you that your creation is good, especially if it’s a simple recipe, you’ve hit the jackpot.

Who wants to make these with me to enjoy this crumbly treat?

If you like homemade cookies, check out these other recipes below:

  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 15 Minutes
  • Portions: 18 Pieces
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

Let’s see what we need to make the recipe

  • 1 egg
  • 3.5 tbsp orange juice (+ grated zest)
  • 3.5 tbsp sugar (add more for extra sweetness)
  • 3.5 tbsp vegetable oil
  • 1.75 cups rice flour
  • 1 pinch fine salt
  • 1 tsp baking powder

Tools

  • 1 Bowl
  • 1 Fork
  • 1 Work surface
  • 1 Rolling pin
  • 1 Baking tray
  • 1 Citrus juicer
  • 1 Cookie cutter
  • 1 Sieve

Steps

  • In a bowl, crack the egg, add the sugar and a pinch of salt.

    Start mixing with a fork.

    Squeeze the orange to get the required amount of liquid.

    Use a sieve to filter the juice, so no seeds fall into the dough.

    Add the juice and grated zest to the bowl and continue mixing.

    Combine the oil and gradually incorporate the flour and baking powder.

    Mix with the fork as long as possible, then continue by hand.

    Once a smooth and fragrant dough ball is obtained, place it on a work surface and use a rolling pin to roll out a not-too-thin sheet.

  • I cut the cookies with a round cutter.

    With the tip of a piping bag, I decided to create the decoration you see.

    Everyone is free to cut the cookies into the shapes they prefer.

    Once ready, place the cookies on a baking tray lined with parchment paper or a silicone mat.

    Depending on size and thickness, you will get about 20 cookies.

    Turn on the oven at 338°F and once it reaches temperature, bake for about 18-20 minutes.

    Are you ready to enjoy the orange rice cookies?

    Light, delicious, crumbly, and suitable for any time of the day.

    T R Y T H E M

How to store these rice flour cookies?

I made the orange rice cookies to offer a variant to those who can’t eat gluten-containing foods, but they are obviously suitable for everyone.

They are gluten-free and lactose-free cookies.

Will you make them again?

I hope so, and that they will win you over just like they did with my family.

FAQ

  • Did you like the recipe for these gluten-free cookies?

    If you did and would like to, please rate it with the stars below.
    5 stars would obviously mean you loved it.
    THANK YOU SO MUCH

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Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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