Delicious Recipes

Cookies with Orange Juice

bricciola
•
in

I prepared the cookies with orange juice using a simple shortcrust with oil and juice from my little orange tree.

These cookies are perfect for both young and old and can be enjoyed whenever you feel a craving, without overindulging in fats and sugars.

I will now share the ingredients and procedure with you.

If you love making homemade cookies, check out these other recipes below:

  • Difficulty: Easy
  • Cost: Economic
  • Preparation time: 20 Minutes
  • Portions: 25 Pieces
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons
111.01 Kcal
calories per serving
Info Close
  • Energy 111.01 (Kcal)
  • Carbohydrates 17.14 (g) of which sugars 3.28 (g)
  • Proteins 2.43 (g)
  • Fat 3.74 (g) of which saturated 0.71 (g)of which unsaturated 2.90 (g)
  • Fibers 0.51 (g)
  • Sodium 42.95 (mg)

Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 2 eggs
  • 1 pinch fine salt
  • 70 g potato starch
  • 340 g type 1 flour
  • 60 g sugar (if you prefer more sweetness you can use up to 80g)
  • 70 g orange (juiced)
  • orange zest (grated)
  • 2 teaspoons baking powder
  • 70 g seed oil

Tools

  • 1 Baking tray
  • 1 Juicer
  • 1 Mixing bowl
  • 1 Fork

Steps

  • In a bowl, break the eggs, add the sugar and the grated orange zest.

    Using a fork, start to mix these ingredients.

    Add the oil, the juice from the squeezed orange, and the pinch of salt.

    Mix again and add the sifted powders, flour, potato starch, and baking powder.

    When you can no longer knead with the fork, use your hands until you create a soft, smooth dough ball.

  • At this point, let’s form the cookies by making balls that we will roll between our hands.

    For even baking, I prefer to weigh each ball so they are more or less all the same size.

    Each cookie weighs 30 grams.

    Once ready, I placed them on a baking tray lined with parchment paper and baked them in a preheated oven at 350°F, for about 17/18 minutes.

    Adjust according to your oven’s power.

    Enjoy your meal

How to Store Orange Cookies

They can be stored at room temperature in an airtight glass or tin cookie jar.

FAQ (Frequently Asked Questions)

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Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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