Delicious Recipes

Gnocchi with Bell Pepper Cream

bricciola
•
in

Gnocchi with bell pepper cream is a very easy first course to make and super delicious to devour.

The goodness of the gnocchi that melts in your mouth, the sweetness of the bell pepper reduced to cream with potatoes and milk, has embraced the tangy taste of feta in a perfect marriage.

I’ll explain how to make it, follow me in the kitchen.

If you love first courses made with gnocchi, also check out these other recipes below:

  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 15 Minutes
  • Portions: 2 People
  • Cooking methods: Oven, Stove
  • Cuisine: Italian
  • Seasonality: All Seasons

Ingredients

Let’s see the ingredients we need to make this recipe

  • 20 oz bell peppers
  • 8.5 oz potatoes
  • to taste fine salt
  • to taste oregano
  • 3 tsps milk
  • 2 oz feta

Tools

  • 1 Mixer
  • 1 Knife
  • 1 Saucepan
  • 1 Baking Tray
  • Parchment Paper

Steps

  • Wash the bell peppers and put them to bake in the oven after placing them on a baking tray lined with parchment paper or a silicone mat.

    I baked the bell peppers in the oven for about 40 minutes, adjust it with yours, then once cooked, peel them and set them aside.

    In a saucepan, I boiled the potatoes, once soft, I peeled them and put them in the mixer or a kitchen processor.

    I added the bell peppers, the three teaspoons of milk, oregano, salt, and blended everything to become a smooth, delicious cream, which I also thinned with a spoon of gnocchi cooking water.

    Once the gnocchi are ready, toss them in the bell pepper cream.

    I left some cream aside to add later to each plate.

    Now cut the feta and add about 1 oz per plate. Then you decide if you prefer more or less.

    Enjoy this preparation rich in flavor and lightness, and all the vitamins that bell peppers 🫑🫑🌶️🌶️ give us.

  • Are you ready to taste them?

Variations on the Gnocchi Dish

If you don’t like feta, you can top it with mozzarella cubes, even burrata will be perfect.

FAQ (Questions and Answers)

  • Do you love gnocchi? And bell peppers?


    I like both, moreover, this gnocchi dish is light but delicious, even though there is nothing sautéed.
    Furthermore, it is a dish rich in many beneficial properties that the bell peppers give us.

    Bell peppers contain minerals like potassium, but also iron, magnesium, and calcium that enhance their antioxidant properties, which can bring benefits to the skin.
    They may also be allies for those with high cholesterol, thanks to the presence of flavonoids and capsaicin that help fight LDL accumulation in the blood.

    If you enjoy following my culinary adventures, you can find me on my INSTAGRAM page where you will also find video recipes.

Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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