Delicious Recipes

Lactose-Free Yogurt Bundt Cake

bricciola
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The lactose-free yogurt bundt cake is a cake made with lactose-free products and contains little sugar.

For those who do not have intolerance issues and want to make this dessert, they can use the same ingredients but with products containing lactose. The result will be perfect in both cases.

Quick, simple, wholesome, and with little sugar but balanced in its composition. TRY IT you’ll see you’ll like it.

If you love simple homemade cakes, here are some other recipes for you to check out immediately:

  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 10 Minutes
  • Portions: 6 People
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

Let’s see the ingredients we need to make the lactose-free yogurt bundt cake

  • 2 eggs
  • 0.7 oz sugar (you can increase the sugar up to 1.8 oz for a sweeter cake)
  • 0.5 cups lactose-free yogurt (I chose coconut flavor)
  • 3 tbsp extra virgin olive oil (or corn or sunflower seed oil)
  • 1 tsp vanilla extract
  • 0.4 cup potato starch
  • 1.25 cups spelt flour (or other type of flour like all-purpose, type 1)
  • 1.5 tsp baking powder
  • 0.9 oz dark chocolate chips
  • 1 pinch fine salt

Tools

  • 1 Mixing bowl
  • 1 Bundt cake pan
  • 1 Spatula
  • 1 Fork
  • 1 Sieve

Steps

  • In a mixing bowl, break the eggs, which should have been previously left at room temperature, add a pinch of salt, the sugar, and start mixing with a fork.

    Then add the yogurt, the oil, vanilla extract, and chocolate chips.

    Once these ingredients are combined, we move to the dry ingredients.

    Sift together the flour, baking powder, and potato starch, and gradually incorporate them into the mixture.

    Once you have a nice soft mixture and well-combined, pour it into the cake pan. If you are using a silicone pan like mine, you might not need to grease and flour it, as cakes release easily from this material.

    For a VERY tall bundt cake, I used an 18 cm (7-inch) pan, and at these dimensions, the cake should be baked at 340°F for about 35 minutes.

    If using a 20/22 cm (8/9-inch) pan, the cake will be slightly shorter but equally delicious and will need to bake for less time, still at 340°F but for about 20/25 minutes.

    In both cases, always do the toothpick test before removing from the oven.

  • Let the lactose-free yogurt bundt cake cool slightly, then enjoy this soft, light, delicious treat.

Preservation of the lactose-free yogurt bundt cake

This yogurt bundt cake can be stored for a few days under a glass dome or in a plastic food bag.

FAQ (Frequently Asked Questions)

  • Will you remake my yogurt bundt cake?

    I hope you don’t just make it once but many times and that it wins over you and your guests.

    If you like, you can follow my kitchen adventures also on my INSTAGRAM page where you will also find video recipes.
    Thank you and see you soon.

Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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