The tasty chard omelette is a super delicious dish, which includes other tasty ingredients besides this vegetable, making it suitable for a lunch, dinner, or appetizer with friends.
It is made in a few simple steps and above all without frying anything, as even though it’s an OMELETTE, it is baked in the oven.
If you love vegetables, here are a few more delicious recipes selected for you:
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 25 Minutes
- Portions: 4 People
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Let’s see the ingredients needed to prepare the recipe
- 3 eggs
- 350 g chard (frozen)
- 4 potatoes (medium-large)
- 180 g bell peppers (weight cleaned and sliced)
- 10 Taggiasca olives
- 1 clove garlic
- to taste extra virgin olive oil
- 30 g provolone (grated)
- 2 tablespoons milk
- to taste fine salt
Tools
- 1 Baking dish
- 1 Pan
- 1 Fork
- 1 Knife
- 1 Mixing bowl
Steps
First, I cooked the vegetables. I cooked both the chard and the potatoes in the microwave for 12 minutes. If you don’t have or don’t want to use the microwave, boil the potatoes and chard in a pot of water.
For the microwave procedure, I simply took the frozen chard and placed it in a mixing bowl, cooking it as is for 8 minutes. Once done, I set it aside.
Then I cooked the potatoes, washing them well and wrapping them with their skin in damp parchment paper and cooking them for 12 minutes on the microwave plate. Once ready, I peeled them and set them aside.
In a pan, I cooked the bell peppers, which had been washed and sliced, along with the Taggiasca olives, salt, and garlic (without the germ) for about 10 minutes.
A few minutes before the end of the cooking time for the bell peppers, I added the previously cooked and well-drained chard. I added flavor and then added the potatoes.
Once the vegetables were ready, in a mixing bowl, I beat 3 eggs with the grated provolone, milk, and a little more salt.
I combined the eggs with the vegetables and poured the mixture into a pan or pre-greased oven mold base. I use pans because mine can go from induction stovetop to oven.
Bake the omelette in a preheated convection oven at 338°F for about 25 minutes.
Our dish will be ready when it is golden and firm.
Are you ready to enjoy this tasty chard omelette?
ENJOY YOUR MEAL
Chard Omelette Storage
The omelette can be stored in the refrigerator for up to two days.
If you don’t like chard, you can replace it with spinach
If you don’t like chard, you can replace it with spinach
FAQ (Questions and Answers)
Will you remake this omelette?
I hope this main dish will be useful as a tasty idea for your dinners and lunches.
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