Parmesan crepes are a delicious and appetizing dish that you can enjoy however you like, allowing your imagination to run free.
Good to eat as is, seasoned with oil and Parmesan, as a base for a big salad. In short, decide how to use and devour them.
Before giving you the ingredients, here are some other recipes for you to check out, just below:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Here are the ingredients to prepare the recipe
- 2 oz grated Parmesan cheese
- 1 1/4 cups milk
- 1 1/4 cups flour
- 2 tbsps extra virgin olive oil
- to taste fine salt
Steps
In a bowl, start adding the Parmesan, milk, oil, salt, and flour.
Using a fork or a whisk, mix all the ingredients well, trying to avoid lumps.
The mixture should be more liquid than solid.
Take a pan, I use those with a stone bottom, but non-stick pans are also fine.
Pour a small amount of oil, and with a brush or absorbent paper, coat the cooking surface, which should be greasy but not too oily.
I poured two or three tablespoons of batter for each crepe. I spread them out, trying to give them the classic shape, but as thin as possible. Of course, everyone can prepare them to their taste for thickness.
Cook over medium heat for 3/4 minutes on each side. When you see that the batter has set, flip it and finish cooking.
The crepes are ready to be enjoyed.
Advice
You can eat parmesan crepes simply as is, rolled up, filled with cold cuts and cheeses, or as a base for a good salad, so let your imagination run wild.
FAQ (Questions and Answers)
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