The omelette is a classic dish loved for its versatility and simplicity. Making it in the air fryer is a great solution to achieve perfect texture and reduce oil usage without sacrificing flavor. The air fryer, thanks to its hot air circulation technology, allows you to get a golden omelette with a soft inside, similar to one baked in the oven.
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- Difficulty: Very easy
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5 eggs
- to taste salt
- 1 tbsp chives
- to taste pepper (optional)
- 2 tbsps Grana Padano cheese, grated
Tools
- Air Fryer
- Baking Dish
Steps
To start, beat the eggs well in a large bowl, adding a pinch of salt and pepper to taste. You can enrich the mixture with your choice of ingredients, such as cheeses, fresh herbs, and finely chopped vegetables. I added two tablespoons of grated cheese and one tablespoon of chives.
Preheat the air fryer to 356°F (180°C) for a few minutes to reach optimal temperature. Meanwhile, slightly grease a baking dish with a little oil to prevent the omelette from sticking. Pour the mixture into the dish and cook at 356°F (180°C) for about 20 minutes, checking with a toothpick or fork to ensure the center is set. If you prefer a crunchier surface, you can slightly increase the temperature or extend the cooking time.Once ready, let the omelette rest for a couple of minutes before serving. This little trick helps consolidate the flavors and makes it easier to cut.
The omelette cooked in the air fryer is delicious both hot and at room temperature, perfect for a quick lunch, a light dinner, or even a picnic. Enjoy!
Tips and Storage
To achieve a perfect omelette and store it best, here are some useful tips:
Tips:
Do not overfill the basket of the air fryer. Leave some space around the mixture to allow for adequate air circulation and even cooking.
Cooking in the air fryer can vary slightly depending on the model. Check the cooking with a toothpick to ensure the omelette is well set in the center.
Storage:
After cooking, let the omelette cool to room temperature before storing. This helps prevent condensation inside the storage container.
Transfer the omelette to an airtight container and store it in the refrigerator. It can be kept for one day.
