Delicious Recipes

Rustic Oat Flour Cookies

bricciola
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in

The rustic oat flour cookies are crumbly and delicious, suitable for everyone, but especially for lovers of coarse and unrefined flours.

I love kneading leavened doughs and sweets with this type of flour. I don’t know why, but besides the taste, I just like the appearance that these coarse flours give to homemade preparations, resembling those made by our grandmothers.

These cookies were made with the magnificent oat flour from➡️ Ruggeri, take a look at these wonderful products, which I recommend trying.

Here are some other links to delicious and genuine cookies and sweets:

  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 1 Hour
  • Preparation time: 20 Minutes
  • Portions: 15 Pieces
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

Let’s see the ingredients needed to prepare this recipe:

  • 1 egg
  • 1/4 cup powdered brown sugar (you can also use granulated white sugar)
  • 1/3 cup vegetable oil
  • 1 pinch fine salt
  • A few drops almond essence
  • 3/4 cup almond meal (I buy them whole and then grind them)
  • 1 1/2 cups oat flour
  • 1 tsp baking powder

Tools

A bowl to mix the ingredients and a fork. A knife.

Steps

  • In a bowl, place the room temperature egg, sugar, oil, a pinch of salt, and almond essence and start mixing.

    Now separately mix together the oat flour, previously ground almonds, and the teaspoon of baking powder and gradually add them to the liquids already in the bowl.

    Mix well until it is no longer possible to stir the ingredients with a fork and you will need to handle the dough by hand.

  • Once the dough is ready, it should be compact but soft, able to withstand a finger press.

    Now let it rest in the fridge for an hour, it will be much easier to cut the cookies.

    Take the dough again and keeping it in its round shape, use a knife to cut the cookies by slicing the dough like slicing round bread. The thickness is about a finger-width.

    Place the cookies on a baking tray covered with parchment paper and bake at 350°F, preheated fan oven for about 10/11 minutes.

  • The cookies are ready to be enjoyed, whenever and however you prefer.

Tips

The rustic oat flour cookies keep perfectly in a glass cookie jar airtight for a few days or under a glass dome.

The rustic oat flour cookies keep perfectly in a glass cookie jar airtight for a few days or under a glass dome.

I think they don’t last more than two days, one pulls the other.😉

FAQ (Questions and Answers)

  • Will you remake the cookies?

    If you liked them, let me know, I will read with great pleasure.

    If you want, you can also follow me on my page ➡️ INSTAGRAM

Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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