Delicious Recipes

Cookies with Bun

bricciola
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in

Have you ever tried brioches with bun? Today, we have cookies with bun. These cookies are crumbly and soft at the same time. Shall we prepare them together?

The cookies do not contain:

-butter

– low sugar

– you prepare them without using molds

My delicious and mindful recipes can also be found on my Instagram page. If you like, you can follow me by clicking directly on the red name Bricciola you find below

Bricciola ⬅️

  • Difficulty: Easy
  • Cost: Very cheap
  • Rest time: 30 Minutes
  • Preparation time: 20 Minutes
  • Portions: 1.5 lbs of cookies
  • Cooking methods: Oven
  • Cuisine: Italian

Ingredients

Let’s see what we need to prepare the cookies.

  • sugar (120g)
  • 2 teaspoons vanilla extract (liquid in tube or vanillin)
  • 2 teaspoons liqueur (any kind you prefer for desserts)
  • to taste unsweetened cocoa powder
  • 3 eggs
  • seed oil (110g)
  • Half lemon zest (grated)
  • rice flour (190g)
  • all-purpose flour (330g)
  • 2 teaspoons baking powder (heaping)
  • 1 pinch fine salt

Steps

  • Take a bowl and use a fork or whisk to beat sugar and eggs until foamy.

    Tip n.1: if you use powdered sugar, the texture will be even smoother.

    I used cane sugar which I powdered using an immersion blender.

    Add oil, a pinch of salt, lemon zest, vanilla extract, and liqueur to the beaten eggs. Mix well.

    Now pour in the flour and baking powder, sifted together. Knead by hand to form a dough. Let it rest for half an hour in the fridge.

  • Tip n.2 As you can see from the image, I did not use cookie cutters to make these cookies.

    I made balls by hand and then used a plastic cap to create the indentation to hold the “bun” ball.

    The bun ball I left some as they are, like the rest of the cookie, and in others, I simply took a bit of dough and coated it in cocoa powder.

    Bake at 340°F for about 15 minutes in a fan oven. Adjust baking time according to your oven.

TIPS

These cookies can be stored in a tin or glass cookie jar for up to 4 days without any issues, preserving their flavor.

These cookies can be stored in a tin or glass cookie jar for up to 4 days without any issues, preserving their flavor.

If you remake them, feel free to leave your thoughts, hoping they win you over too.

Visit me on my Instagram page. Click on the Bricciola link you find below.

Bricciola ⬅️

Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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