Delicious Recipes

Savory Plumcake Pizzaiola Style

bricciola
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The savory plumcake pizzaiola style. Delicious and tasty, it will brighten up your dinners, lunches, or appetizers with friends and family. Enjoy this delight.

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  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian

Ingredients

  • flour (1 3/4 cups)
  • stracchino (5.3 oz, part in the dough and the rest on the top)
  • tomato sauce (8/9 tablespoons)
  • olives (10, 6 sliced in the dough and the rest as decoration)
  • grated parmesan (1 oz)
  • milk (3.5 oz)
  • mozzarella (4.2 oz, about 2.5 oz in the dough and the rest as decoration)
  • fine salt (a teaspoon)
  • eggs (2)
  • instant yeast for savory preparations (0.4 oz)
  • oregano (or basil to taste)

Tools

No special tools required

Steps

Let’s see the steps to make our plumcake

  • In a bowl beat the eggs with salt, add part of the parmesan and keep mixing.

    Now add a few tablespoons of tomato sauce, about 5, the milk, and gradually the sifted flour and yeast. Also add the chopped olives, some mozzarella cubes, and a bit of stracchino.

    The dough should be soft but not runny. A medium consistency. Now line a mold with parchment paper and pour the dough inside, adding on top the remaining tomato, stracchino, mozzarella, olives, grated parmesan, and if you like, you can also add some oil-preserved eggplant strips.

  • Bake at 350 degrees Fahrenheit, in static mode preheated for about 30/35 minutes. Always do the toothpick test before turning off the oven. The plumcake is ready to be devoured.

Storage and Tips

The savory plumcake (if any is left over), keeps perfectly in the fridge.

the next day just reheat it for a few minutes in the oven or microwave. It will be delicious.

FAQ (Questions and Answers)

  • Have you ever made a savory plumcake?

    I recommend trying this pizzaiola preparation, it will whet your appetite and that of your guests.
    Then when you talk about something pizza-like, how can you not think it’s delicious? For me, the suffix pizza… already brings joy.
    I really hope you try it. Let me know.

Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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