Delicious Recipes

Simple Sparkling Water Cake

bricciola
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The simple sparkling water cake is a dessert that will surprise you because it will be perfect from the morning dunking to enjoying it as a comfort food after a meal.

Easy to prepare, just a few steps and your little cake will be ready.

If you love making homemade desserts, check out these recipes right below:

  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 15 Minutes
  • Portions: 8 People
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

Let’s see what we need to prepare the simple sparkling water cake

  • 2/3 cup 0% fat Greek yogurt (or plain low-fat)
  • 1/4 cup whole cane sugar (or fine white sugar)
  • 1 lemon zest (grated)
  • A few drops vanilla essence
  • 1 pinch fine salt
  • 1/2 cup vegetable oil
  • 3/4 cup sparkling water
  • 1 packet baking powder
  • 2 cups type 1 flour (or other type of flour)
  • to taste pine nuts (for the final topping)
  • to taste sliced almonds (for the final topping)

Tools

  • 1 Bowl
  • 1 Fork
  • 1 Spatula
  • 1 Cake mold
  • 1 Sieve

Let’s Prepare the Batter

  • In a bowl, mix together the yogurt and the sugar.

    Once they are nice and frothy, add the oil, salt (a pinch), vanilla essence, and lemon zest.

    Now add a first portion of flour while stirring constantly.

    When the batter starts to thicken, add the sparkling water.

    Then add the remaining flour and the sifted packet of baking powder.

    Everything is ready to be poured into the mold previously buttered and floured.

  • Now all that’s left is to bake the cake.

    Oven static mode, preheated to 340°F for about 30/35 minutes.

    Before turning off the oven, always do the toothpick test.

    What will surprise you about this cake is its FLUFFINESS, so simple yet so good and light.

How to store the sparkling water cake

This simple dessert keeps at room temperature for two days under a glass cake dome.

If you plan to consume it in three or four days, store the cake in the refrigerator.

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Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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