Delicious Recipes

Banana Cookies

bricciola
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in

The banana cookies are soft treats that you can make in just a few minutes with great ease.

These cookies are also a great “anti-waste” ally, I like to describe them this way too.

It often happens that bananas at home ripen too quickly, and when they reach that state, not everyone enjoys eating them.

With these cookies, you can use and “recycle” them without having to throw away the fruit.

I’ll explain right away how I prepared them.

If you love cookies, whether crumbly or soft, check out these other recipes right below:

  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 22 Pieces
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

Let’s see what we need to prepare the cookies

  • 2 eggs
  • 2 bananas (ripe)
  • 1 pinch fine salt
  • 8 g baking powder
  • 1 lemon zest (grated)
  • 1 1/3 cups rice flour
  • 3 tbsps vegetable oil

Tools

  • 1 Mixing bowl
  • 1 Spoon
  • 1 Fork
  • 1 Baking sheet
  • 1 Grater

Steps

  • In a mixing bowl, beat the eggs, add the sugar and the grated lemon zest.

    Mix all the ingredients with a fork.

    Add to the dough two mashed bananas and continue to mix.

    Pour the preferred vegetable oil, the rice flour, the pinch of salt, and mix again.

    Once the mixture is ready, it will be soft and loose.

  • Use a spoon to shape the cookies and place them on the baking sheet covered with a silicone mat or parchment paper.

    With these quantities, we will get about 22 banana cookies.

    Turn on the oven in static mode, and once it reaches 356°F, bake for about 15 minutes.

    The perfect baking time always depends on the power of your oven.

    Once out of the oven and slightly warm, proceed to enjoy them.

How to store banana cookies

These treats keep for two days in a tin box or cookie jar.

If you keep them longer, place the container in the refrigerator because they might spoil due to the presence of fruit and the moisture of the cookie.

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Author image

bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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