The semolina and raisin cookies are easy to make and very delicious.

The presence of raisins enhances this simple and low-sugar sweet treat, making it suitable for those who want to maintain a low-sugar diet.

Of course, as I always write, anyone who wants more sweetness only needs to increase the amount indicated.

Shall we prepare them?

If you like making cookies, here are some more tips for you:

Ingredients

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 15 Minutes
Portions: 17 Pieces
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: All Seasons

Tools

In the mixing bowl, start by adding the sifted flour and baking powder and mix them with a fork.
Add the egg, sugar, oil, a pinch of salt, the zest, and the filtered lemon juice to the center of the dry ingredients.
Before adding the raisins, soak them in a little warm water to rehydrate.
Once softened, squeeze them and add to the mixture.
Mix the liquids with the dry ingredients using a fork as much as possible.
When the dough starts to come together, knead it by hand.
You will get a nice soft and compact dough.
Break off small pieces of dough and roll them between your hands to form cookie balls.
Place the cookies on a baking sheet lined with compostable parchment paper or a silicone mat.
Preheat the oven and once it reaches temperature, bake at 340°F (ventilated), for about 17 minutes.
Always adjust according to the power of your oven.
Enjoy your meal

The cookies can be stored for a few days in an airtight glass container or a tin box.