Delicious Recipes

Baked Chicken

bricciola
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in

The baked chicken is a second course that always tempts everyone, from adults to children.

The aroma that emanates during cooking is unmistakable and always makes you hungry.

Does it happen to you too?

If you love white meats, here are some other delicious recipes right below:

  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 2 People
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons

Ingredients

  • 1.3 lbs chicken (Legs or whole)
  • 2 cloves garlic
  • 3 sprigs rosemary
  • as needed roast spices (Mixed)
  • 2 leaves bay leaves
  • 1 sprig myrtle
  • as needed salt

Tools

  • 1 Baking Dish

Steps

  • Take the chicken, whether legs or whole both are fine.

    Start seasoning it on both sides with the mixed spices.

    After adding them to the meat, place the chicken in the dish.

    Also add the garlic, bay leaves, and rosemary.

  • Turn on the oven, I always use the fan mode.

    Cook at 350°F for about 50 minutes.

    Turn it occasionally and check.

    Do not add oil, because the skin naturally produces it, and in the end, it will be tender and fragrant this way.

    Bon appétit

Tips for Storing Baked Chicken

If you have leftover baked chicken, store it in a container and then place it in the refrigerator.

The next day, reheat the meat in a pan and it will be even tastier when a bit roasted.

White meats are chicken, turkey, and rabbit, but in reality, veal, lamb, and kid goat are also included in this list.

Light meats to prepare in many different ways. I also pair them with main courses.

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bricciola

Hello, I'm Simona, and my page is called BriCciola in cucina, because I dedicated it to my mom and dad, who have called me that since I was little. I'm not a chef, and in my life, I've always dealt with completely different things, but cooking, along with dancing, has always been one of my great passions. However, my greatest inspiration came from the dishes prepared first by my grandmother and now by my mom. Here on my cooking blog, I'll guide you from appetizers to desserts, with recipes designed for a healthy and mindful lifestyle. Balanced dishes, carefully chosen ingredients, and lots of flavors, because eating well never means giving up pleasure. I love eating, but I also like taking care of my health, my family's health, and, in a way, the health of everyone who tries my recipes. That's why daily life should be rich in flavor, but always with a focus on healthy eating. Thank you, I look forward to seeing you.

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