Spaghetti with anchovies are the ultimate tasty and appetizing first course that you can prepare in just 5 minutes.
In this preparation, you will find the properties of bluefish that combine with other delicious ingredients, such as walnuts, pine nuts, and garlic, and the rest, I’ll tell you about it in the recipe.
And then, since it’s so quick, it’s really that dinner-saving dish that, if an unexpected guest arrives, you can make it even without notice.
I’m already getting hungry. Shall we prepare it?
If you love first courses, here are a few more recipes to check out:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Let’s see what ingredients we need to prepare the spaghetti with anchovies
- 8 walnuts
- 12 anchovies (filleted or in oil or desalted)
- to taste extra virgin olive oil
- 1 clove garlic
- to taste pine nuts
- to taste chopped parsley
- to taste chili pepper (in powder if you like)
- A few drops vinegar (for deglazing)
- 12 oz spaghetti
Tools
- 1 Frying pan
- 1 Pot
- 1 Colander
- 1 Fork
Steps
Take a frying pan, place it on the stove over low heat and add the anchovy fillets in oil or desalted, whichever you prefer to use, the walnut kernels (you can leave them whole or chop them), the pine nuts, the extra virgin olive oil, parsley, chopped garlic, and chili pepper (if you like). In my opinion, a light sprinkle is just right.
Let them blend together for about 5 minutes, when the anchovies have a creamier consistency and are blended with the other ingredients, if you like, turn up the heat under the pan and deglaze with a few drops of vinegar.If you like vinegar, I recommend trying it. If you don’t love it, leave it as is, and don’t add anything for deglazing.
In the meantime, you will have also cooked the pasta, which you will drain and add to the pan.
Add a tablespoon of pasta cooking water. Stir well and serve this SUPER FAST DELICIOUSNESS.
ENJOY YOUR MEAL
FAQ
Will you make my spaghetti with anchovies?
Believe me, it’s a really delicious and convivial dish. Spaghetti always brings joy and celebration. With friends or family, if you think of an impromptu dish, it can’t be anything but a spaghetti dish. At least, for us, it’s like that.
If you’d like, follow my culinary adventures on my INSTAGRAM page, where you’ll also find video recipes for you
