Puff Pastry Swirls with Potatoes, an easy and quick recipe, perfect for buffets, birthday parties, or as a tasty appetizer for festive days.
The combination of crispy puff pastry and soft filling of potatoes and mortadella makes them simply irresistible! I recommend trying the variations: Quick Pizza Swirls and also Puff Pastry Swirls with Zucchini and Ham.
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- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 9 Pieces
- Cooking methods: Electric Oven, Air Fryer, Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 potatoes
- 1 roll puff pastry
- 1 ¼ cups mozzarella
- 4 ¼ oz mortadella
- oz grated Parmesan
- to taste salt
How to Prepare Puff Pastry Swirls with Potatoes
First, boil the potatoes, then mash them and season with a pinch of salt and Parmesan.
Unroll the puff pastry and fill it with the potato puree. Also, add the mortadella and cheese.
Roll the pastry onto itself from the wider side, cover and let rest in the freezer for 20 minutes. Cut the roll into slices about 1 ½ inch thick, and finally place the swirls on a baking sheet lined with parchment paper.
Bake your swirls for 20 minutes at 356°F in a static oven.
Storage and Tips for Puff Pastry Swirls with Potatoes
They are also excellent cold; you can prepare them well in advance and store them in the fridge before cooking. For a tastier filling, you can opt for sausage and stracchino, or spinach and ricotta for a vegetarian version.
