The salmon puff pastry rings are the ideal solution when you want to prepare an appetizer that is both simple, quick, and impressive on the table. Just a few ingredients and a roll of puff pastry are enough to obtain golden and fragrant bites, perfect to serve on various occasions, from a spontaneous aperitif with friends to a richer buffet for parties and events. The ring shape makes them practical to grab with your hands and very elegant to present, especially if arranged on a tray along with other snacks.
This recipe is designed for those who have little time but do not want to miss out on flavor and the satisfaction of bringing something homemade to the table. The contrast between the crispness of the pastry and the soft, flavorful filling makes these rings irresistible from the first bite, while the sesame seeds add a crunchy note and a decorative touch that enhances their aesthetic appeal. They are excellent freshly baked but remain delicious even warm, which makes them perfect to prepare a little in advance without stress.
The idea of these rings came from seeing the recipe for 99 snacks with only 2 rolls of puff pastry on the Status Mamma blog, thanks to Sonia for introducing us to this delight.
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 10 rings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the salmon puff pastry rings:
- 1 sheet rectangular puff pastry
- 1.76 oz smoked salmon
- 4 tablespoons cream cheese (or creamy cheese)
- as needed milk (to brush the rings)
- as needed sesame seeds
- as needed black pepper
Tools for the salmon puff pastry rings:
- 1 Spatula
- 1 Knife
- 1 Brush silicone
- 1 Non-stick baking tray
- 1 Oven
Steps for the preparation and cooking of the salmon puff pastry rings:
To start, unroll the puff pastry on a work surface, leaving it on its parchment paper, and spread the cream cheese evenly over the entire surface. Give a good sprinkle of freshly ground black pepper. On one half of the pastry, arrange the smoked salmon in pieces, then fold the pastry over the other half and gently press with your hands to adhere the layers well.
Cut the pastry into 10 regular strips and roll each strip onto itself, then close it to form a ring. Place the rings on a non-stick baking tray, brush them with a bit of milk, and sprinkle with sesame seeds.
Alternatively, you can use a beaten egg yolk with 1 or 2 teaspoons of milk.
Bake in a preheated static oven at 356 degrees Fahrenheit for about 13-15 minutes, until they are puffed and well golden. Once baked, let them cool slightly before serving.
Air fryer cooking at 338 degrees Fahrenheit for 8/10 minutes until golden, it is recommended to place the rings directly on the rack.
FAQ (Questions and Answers)
Can I prepare the salmon puff pastry rings in advance?
Yes, you can prepare them a few hours in advance and keep them at room temperature. When serving, you can briefly warm them in the oven to restore crispness.
Can I substitute smoked salmon?
Certainly, you can use speck, cooked ham, or even a vegetarian version with grilled zucchini or sun-dried tomatoes.
What type of cream cheese is best to use?
It is preferable to use creamy and firm cheese, which doesn’t release liquids during cooking, so the rings remain nicely puffed; if you love strong flavors, you can use salmon-flavored cream cheese.
