Fast and easy POTATO DOUGH PIZZA, super soft, perfect for a quick dinner, to be topped as you like, great with mozzarella and tomato, with ham and provola.
I made this potato dough pizza for a last-minute dinner and since then it has become one of my favorites. It’s a homemade pizza soft, tall, and fluffy, different from the classic but truly irresistible, perfect when you have little time and want to serve something good.
The fast potato dough makes the pizza more moist and light, it stays soft even after cooking and does not dry out. It’s a quick and easy pizza, ideal for family dinner, the weekend, or when you have guests and want to play it safe.
You can top it in a thousand ways: tomato and mozzarella, vegetables, cured meats, cheeses, or whatever you have in the fridge.
This potato dough pizza fits perfectly into a Mediterranean style, a practical, economical recipe accessible to everyone, without complicated techniques.
Join me in the kitchen, today there’s potato dough pizza.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2People
- Cooking methods: Stove, Oven, Air fry
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups flour (the one you usually use)
- 5 oz potatoes
- 1 packet instant yeast for savory preparations
- 2 tbsps extra virgin olive oil
- 1 1/2 tsp salt
- 1/2 cup water
- 9 oz buffalo mozzarella
- tomato sauce
Steps
Peel and cut a potato into small chunks, cook by boiling or microwaving, peel it and mash finely. Let it cool slightly.
In a bowl mix flour and instant yeast, add the mashed potato, oil, and salt.
Gradually pour in the water and knead for 5 minutes: it needs to be soft but not sticky.
Immediately spread the dough on a well-oiled baking tray or in a pan if you want to cook on the stove (it’s easier with oiled hands).
If cooking in a pan use a lid, cook for 4-5 minutes then flip, season with tomato sauce and mozzarella and cook for another 5 minutes.
Static oven at 430-445°F for 12-15 minutes for the base only, add mozzarella and finish for another 5-7 minutes.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
Fast POTATO DOUGH PIZZA
👉 Useful tip: use well-mashed and cold potatoes, so the dough is smooth and lump-free.
👉 Another trick: do not add too much flour, the dough should remain soft to obtain a fluffy potato pizza.
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FAQ Fast POTATO DOUGH PIZZA
Is potato dough pizza fluffier?
Yes, the potatoes make the dough softer and more moist compared to classic pizza.
Which potatoes to use for the dough?
Better to use floury potatoes, boiled and finely mashed.
Can I prepare the potato dough in advance?
Yes, you can store it in the fridge and use it within 24 hours.
Can it be topped like a regular pizza?
Absolutely yes, potato pizza adapts to any topping.
