Creamy and bold, pasta with leeks, bacon, and gorgonzola is the perfect recipe for when you crave something indulgent yet easy to prepare.
Perfect for a dinner with friends or a Sunday lunch, this pasta is proof that you only need a few right ingredients to bring something truly special to the table.
A quick, hearty, and satisfying recipe that wins everyone over from the first bite: the gorgonzola melts, enveloping the pasta and creating an irresistible cream.
The leek, with its delicate and slightly sweet flavor, despite being good and versatile, is not considered as it should be… I use it often, we like it a lot as a side dish but not only: we also find it great in omelets, soups, and savory pies.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 leek
- 11 oz mezze maniche rigate
- 2 oz bacon
- 3.5 oz gorgonzola
- salt
- 2 tablespoons olive oil
Recommended Tools
- Pan 11 inches
Steps: Pasta with Leeks, Bacon, and Gorgonzola
First, clean the leek: remove the outermost part if damaged and wash it under water. Remove the part with the roots and the tougher green end, then slice it into about half-inch thick pieces. Place the slices in a colander and rinse them thoroughly under water, separating them with your hands so any soil inside comes out, and let them drain in the colander.
Heat the oil in a non-stick pan and sauté the bacon for a couple of minutes, then add the leeks.
Meanwhile, bring salted water to a boil for the pasta and cook it for the time indicated on the package.
Cook the leeks for about 10 minutes, stirring occasionally and adding a bit of water to prevent them from sticking to the pan. Finally, add a pinch of salt, the gorgonzola, and a little pasta cooking water.
Drain the pasta, add it to the pan with the leeks, and toss. Divide onto plates and serve immediately.
FAQ (Frequently Asked Questions)
Can I make the recipe lighter?
To lighten the recipe, replace bacon with speck.
