Thermomix Pan Release Agent, once you try it, you won’t be able to do without it! It is an essential preparation for those who love baking sweets like me. This simple mixture is the perfect solution to prevent your cakes from sticking to the pans, ensuring perfect baking and a beautiful presentation.
Easy to make and with ingredients you surely already have at home, like oil, butter, and flour, this release agent will save you time and effort in the kitchen.
Don’t have a Thermomix? Then prepare the pan release agent with a blender.
When I had to butter and flour a baking pan, I wasted time melting the butter, dirtied the sink with excess flour while removing it from the mold, and then had to clean everything… but not anymore!
I find myself saying: why didn’t I do it sooner? Using this release agent is much faster, just open the jar and take what you need with a brush, brush the mold, and that’s it. No more parchment paper and no waste!
Also read all my Thermomix recipes.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very economical
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 1/2 cup flour
- 1/4 cup butter
- 1/2 cup vegetable oil
Steps: Thermomix Pan Release Agent
Put oil, butter, and flour into the bowl and set to speed 6 for 40 seconds, you’ll get a smooth and lump-free cream.
Pour it into a jar with a lid and store the release agent in the fridge. As it cools, it will obviously become thicker. When you need it, you can take it out with a brush and spread it directly on the pan.
FAQ (Frequently Asked Questions)
How long can I store it?
Store the release agent in the refrigerator for up to 2 weeks.
How can I use it?
Use it with a brush to grease pans for both sweet and savory preparations.
