Sausage Risotto is a classic from Northern Italian cuisine, a very tasty and flavorful dish that pleases both adults and children. You can prepare this risotto with Arborio or Carnaroli rice, which perfectly absorbs liquids and releases its starch, creating the typical risotto texture.
It’s a simple yet very tasty and appetizing dish. To prepare it, I started by browning the sausage. Then I added the rice and the hot broth, which I prepare with homemade bouillon.
To further enrich the dish, you can add grated Parmesan cheese at the end of cooking.
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DON’T MISS THESE RECIPES:
- Difficulty: Easy
- Cost: Economical
- Portions: 2 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup Carnaroli rice
- 3.5 oz sausage
- 1 tbsp olive oil
- vegetable broth
- 1 tsp butter
- salt
- pepper
Recommended Tools
- Pot
Steps: Sausage Risotto
First, peel the sausage and cut it into small pieces, then brown it in a pot with a tablespoon of oil.
Once it has gained color, add the rice and toast it for a couple of minutes.
Add some broth a little at a time and stir until the risotto is cooked. At this point, taste the rice, adjust the salt, and turn off the heat.
Add a teaspoon of butter and mix well to cream the risotto. Finish with a dash of pepper and serve immediately.
FAQ
How can I further enrich the risotto?
You can add grated Parmesan cheese before creaming it.
