Veal slices with ham and cheese are a tasty main course, perfect for a quick dinner for the whole family. It takes only a few minutes to prepare: cook the slices of meat in a pan and add ham and cheese. The meat remains tender and delicious thanks to the addition of ham and cheese.
For this dish, you can use a cheese that melts easily, such as scamorza, edam, tilsit, or other sliced cheese.
The pizza-flavored chicken breast slices are also very good and perfect for the whole family.
It’s a quick dish to make, it really takes 5 minutes, and it’s ideal for a practical yet tasty dinner. You can accompany it with vegetable sides or a simple puree.
You can prepare this dish with beef slices, but also chicken or pork depending on your preferences. Cooked this way and made delicious by the ham and cheese, they are liked even by those who don’t particularly love meat.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Minutes
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 veal slices
- 2 slices tilsit cheese
- 2 slices cooked ham
- 1 tablespoon olive oil
- rosemary
- salt
Recommended Tools
- Pan 11 inches
Steps: Veal Slices with Ham and Cheese
Put the oil in the pan and heat it well, then add the veal slices cut in half.
Cut the slices of ham and cheese in half as well, then set them aside.
Add a pinch of chopped rosemary and cook for a minute over medium-high heat, then turn the meat over and continue cooking for another minute.
At this point, turn off the heat and place the slices of cheese and ham on the meat, cover with a lid, and let it rest for a couple of minutes, so that the cheese melts.
Serve the veal slices with ham and cheese immediately, accompanied by vegetables or puree.
FAQ (Questions and Answers)
What type of cheese can I use?
You can replace tilsit with scamorza, edam, gouda, or emmental slices.
What other meat can I use?
Replace the veal slices with chicken or pork, but remember to adjust the cooking time according to the meat used.
Can I use raw ham?
Yes, of course. If you like, you can also use speck.
