Pasta with Gorgonzola fondue is a tasty first course that is quick to prepare, without cream, and very easy to make. The cheesy cream makes this dish very delicious and inviting.
I prepare it when I don’t have much time to dedicate to dinner and need something done in a flash. My son loves Gorgonzola, and sometimes I make this pasta for him when we come home late from training and I don’t have anything ready. He is always happy when he eats it.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very cheap
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 11 oz mezze maniche rigate
- 7 oz gorgonzola
- 1/4 cup milk
- salt
Steps for Pasta with Gorgonzola Fondue
Bring a pot of salted water to a boil and, when it boils, add the pasta and cook for the time indicated on the package.
When there are a couple of minutes left, prepare the fondue: put the milk and Gorgonzola in a small saucepan and melt them over low heat.
Drain the pasta and mix it with the Gorgonzola cream, divide it into plates, and serve immediately.
FAQ (Frequently Asked Questions)
How can I enrich the dish?
You can add a dash of pepper.
Can I use another cheese for the fondue?
Sure, you can use Taleggio.
