Gratinated portobello mushrooms are a tasty and flavorful side dish, easy to prepare and perfect with any meat main course. Perfect with pork saltimbocca or sausage in sauce, they can also be served with vegetarian mains like omelets.
It’s a very simple dish to prepare: you can cook the mushrooms either in the oven or in an air fryer, and the recipe provides both instructions. The filling is flavorful, made with the mushroom stems, bread, cheese, garlic, and parsley.
I used portobello mushrooms because they are very large and meaty, perfect for this preparation, but nothing prevents you from using champignons.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 Portobello mushrooms
- 1 drizzle olive oil
- garlic
- 1 bunch parsley
- 4 tablespoons breadcrumbs
- 3 tablespoons grated Grana Padano
- salt
Recommended Tools
- Air Fryer dual resistance 6 liters
- Air Fryer dual resistance, oven 12 liters
Steps for Gratinated Portobello Mushrooms
First, clean the mushrooms by removing the soil with a brush or damp cloth, then remove the hard end of the stem. Cut the stems into small pieces and place them in a bowl.
Chop the garlic and parsley, and add them to the mushrooms along with the breadcrumbs.
Add the grated cheese, a pinch of salt, and a drizzle of oil, then mix well.
Salt the inside of the mushrooms and fill them with the bread mixture.
Cook the gratinated mushrooms in an air fryer at 356°F for 20 minutes, or in the oven at 374°F for about 25 minutes.
FAQ (Questions and Answers)
Can I use other mushrooms?
Yes, you can replace the portobello mushrooms with champignons by reducing the cooking time.
