Veal slices with cheese are a simple and tasty main course, prepared with slices of meat quickly cooked in a pan and enriched with cheese. The meat remains tender and juicy, while the cheese, which can be a stringy cheese or a sweet easily meltable cheese, forms an appetizing topping.
Even the pork loin slices with spinach and cheese are very good, perfect for the whole family.
It’s a quick dish to make, it really takes 5 minutes and is ideal for a practical yet tasty dinner. You can accompany it with vegetable side dishes or simple mashed potatoes.
You can prepare this dish with veal slices, but also chicken or pork according to your taste. Cooked in this way and made delicious by the cheese, they are also liked by me who doesn’t particularly love meat.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Minutes
- Preparation time: 5 Minutes
- Portions: 2People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 9 oz veal slices
- 2 oz tilsit (in slices)
- 1 tbsp olive oil
- rosemary
- salt
Recommended Tools
- Pan 11 inch
Steps for Veal Slices with Cheese
Put the oil in the pan and heat it well, then add the meat slices.
Add a pinch of chopped rosemary and cook for a minute over medium-high heat, then turn the meat and continue cooking for another minute.
Now turn off the heat and add the cheese slices, cover with the lid and let rest for a couple of minutes, so that the cheese melts.
Serve the veal slices with cheese immediately accompanied by vegetables or mashed potatoes.
FAQ (Frequently Asked Questions)
What kind of cheese can I use?
You can substitute tilsit with scamorza, edam, gouda, or emmental slices.
What other meat can I use?
Replace the veal slices with chicken or pork, but remember to adjust the cooking time according to the meat used.
