The Super Soft Yogurt Cake is a delicious and light dessert, perfect for any occasion! Its texture is soft, thanks to the use of yogurt, which not only provides moisture but also a fresh and delicate flavor.
To prepare it, you need simple ingredients like flour, sugar, eggs, and of course, yogurt, which can be plain or fruit-flavored. I used a 8-inch square cake pan, alternatively, a 9.5-inch round one will also work.
You can customize the cake by adding fresh fruit, nuts, or chocolate chips. Once baked, I sprinkled it with powdered sugar. It’s a dessert that everyone loves, perfect for breakfast or as a snack!
You can bake the yogurt cake both in the oven and in an air fryer. The recipe provides all the necessary instructions.
Also, check out all my Bimby recipes.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 1/2 cup plain yogurt
- 3 eggs
- 3/4 cup sugar
- 1/4 cup corn oil
- 2 tsp baking powder
- 1 pinch salt
- powdered sugar (for decoration)
Recommended Tools
- Air Fryer double resistance 6 liters
- Air Fryer Pan 8×8 inches
- Air Fryer Paper Liners 8 x 8 inches
Super Soft Yogurt Cake Steps
Grease a 9.5-inch round pan or an 8-inch square pan with butter and flour or parchment paper and set aside.
In a bowl, beat the sugar and eggs with a whisk until you get a frothy mixture. At this point, add the flour, baking powder, plain yogurt, corn oil, and a pinch of salt, then mix well until all lumps are removed.
Pour the mixture into the pan and bake in a preheated oven at 350°F for 35 minutes or in the air fryer for 30 minutes at 320°F. Do the toothpick test: if the cake is done, remove it from the oven and let it rest for 10 minutes, otherwise continue baking for a couple more minutes.
Allow the cake to cool completely and carefully remove it onto a serving plate, then sprinkle with powdered sugar and serve.
Grease a 9.5-inch round pan or an 8-inch square pan with butter and flour or parchment paper and set aside.
Place the sugar in the bowl and pulverize for 10 seconds at speed 10. Set aside a tablespoon of powdered sugar for the final decoration, and add the eggs, flour, baking powder, plain yogurt, corn oil, and a pinch of salt to the remaining sugar, then work for 30 seconds at speed 5.
Now pour the mixture into the pan and bake in a preheated oven at 350°F for 35 minutes or in the air fryer for 30 minutes at 320°F. Do the toothpick test: if the cake is done, remove it from the oven and let it rest for 10 minutes, otherwise continue baking for a couple more minutes.
Allow the cake to cool completely and carefully remove it onto a serving plate, then sprinkle with the set-aside powdered sugar and serve.
FAQ (Frequently Asked Questions)
Can I change the flavor of the yogurt?
Yes, certainly. You can use whatever you prefer, fruit, coffee, or vanilla.
