The cups with diplomatic cream and cookies are a very simple dessert to make and perfect for any occasion. It’s the ideal recipe for a delicious after-meal treat that everyone will love, so what are you waiting for?
Preparing the diplomatic cream is very simple: you just need to combine whipped cream and custard, crumble the cookies, and the dessert is ready. It’s the perfect way to use up leftover custard!
Don’t feel like making custard? No problem, you can buy it ready-made at the supermarket: there are several brands, and you can find it in the fridge section.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz whipping cream
- 1 1/4 cups custard
- 10 Gocciole Pavesi cookies
- 1 tbsp chocolate chips
Steps for Cups with Diplomatic Cream and Cookies
Place the cold custard in a bowl and beat it well with a whisk or an electric mixer. Separately, whip the cream, then combine the two mixtures and set aside.
At this point, coarsely crumble the cookies and place some at the bottom of each cup. Add a spoonful of diplomatic cream, more crumbled cookies, and more cream.
Continue this way until you’ve used all the ingredients and finally add some dark chocolate chips.
